Chef De Partie (st Julians)

Responsible for preparing and cooking food within an assigned kitchen section, maintaining high food quality, hygiene, and presentation standards while supporting the kitchen team

Other Remarks:
Previous Chef de Partie experience is required. Good cooking skills, food hygiene knowledge, reliability, and the ability to work efficiently under pressure are essential.

Public vacancy via EURES, the official EU job mobility portal (national source: Jobsplus Malta where applicable).